Deviled Eggs - Two Ways
- Prep time: 25 min
- Cook time: 20 min
- Servings: 4 servings
- Category: Snacks
Ingredients Main Ingredients TRADITIONAL DEVILED EGGS 12 whole eggs 2 Tbsp. light mayonnaise 12 whole eggs 1/2 tsp salt 3/4 tsp pepper 4 tsp spicy brown mustard 1 tsp paprika AVOCADO DEVILED EGGS 12 whole eggs 1 avocado 1/4 cup dried red onion 1/4 cup nonfat Greek yogurt 1 Tbsp. lime juice 1/4 tsp garlic powder 1/4 tsp cumin Salt to taste Paprika for garnish Instructions Traditional Deviled Eggs Hard boil and peel eggs. Cut eggs in half, remove yolks and place into a bowl. Put egg whites on to plate. Mix yolks with mayo, mustard, salt and pepper. Fill each egg white with 1/24 of the yolk mixture. Sprinkle paprika on top Per Serving: 1 Lean-0 | 1 Extra Avocado Deviled Eggs Cut boiled eggs in half lengthwise Scoop out yolks and mash them together with avocado Put mixture back into egg whites Garnish with paprika Per Serving: 1 Lean-0 | 1/4 Healthy Fat | 1/4 Extra