Sheet Pan Balsamic Salmon with Brussels Sprouts and Cherry Tomatoes
- Prep time: 15 min
- Cook time: 20 min
- Servings: 2 servings
- Category: Dinner
Ingredients Main Ingredients Cooking spray (=1 Extra) 1 Tbsp. and 2 tsp. balsamic vinegar (= 5 Extras) 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. pepper 1 cup brussels sprouts (= 2 Snacks (Starch)) 3 cups cherry tomatoes (= 6 Fresh) 2 - 5 oz. salmon filets ( = 2 Lean-0) Instructions Preheat oven to 425°F. Line a rimmed baking sheet with foil or parchment paper and spray with cooking spray. In a small bowl mix balsamic, minced garlic, salt, pepper, and a pinch of red pepper flakes. Slice the ends off and quarter the brussels sprouts. Lay the quartered brussels sprouts, cherry tomatoes, and salmon on the sheet pan. Drizzle balsamic mixture over the salmon and vegetables. Bake for 15-20 minutes and serve! -- PER SERVING: 3 Fresh | 1 Lean-0 | 1 Snack (Starch) | 3 Extras